Rodízio, parrilla and smoke over open fire — for events people remember.
Book your eventThe Embassy of Meat
Steak Embassy brings the churrasco traditions of South America to events across Ontario: picanha carved from the skewer, whole cuts from the parrilla and the smoker, chimichurri made fresh — everything cooked over real fire, in front of your guests.
What we do
Full rodízio service at your home, venue or backyard — skewers circulating, cuts carved to order, the fire tended from first ember to last slice.
Team celebrations, client nights and winery and brewery events across the Niagara region and the GTA, built around a live-fire station your guests gather around.
The South American fire traditions in one place — rodízio, parrilla and the smoker: picanha and whole cuts, slow smoke and fast sear, house chimichurri.
The Book
Two decades of fire, written down. Chef Diego Chagas tells the story of South American barbecue — the farms, the masters, the cuts and the craft — in his forthcoming book, published by Embassy Press.